There’s something about our sense of smell that makes food particularly delicious to us. How do you feel after you catch a whiff of French fries? If you couldn’t smell them, would you crave them as much? More importantly, how would your body react? This is exactly what a group of researchers from the University …
Take a walk through a typical grocery store and you will see the shelves stocked with edibles boasting “low fat”, “fat free”, or “heart healthy-no fat”! This low-fat diet trend was widely popularized in the late 1980s and early 1990s so much so that government run nutrition programs also became great advocates. Removing fat from …